Reading Time: 7 minutes Sunday has always been one of my favourite days, where I can set its pace to either slow, relaxed, bound to the couch, or to a complete roller coaster ride with family, friends, and experiences. The most anticipated and significant part of it all, being our Sunday luncheon. I don’t like a lavish Sunday breakfast as I am too fond of sleeping in and I prefer dinners to be light, easy, or a takeaway. So I always love a good sumptuous lunch. During the lockdown, people carried out Dalgona challenge, made a sourdough starter, and even experimented with drool-worthy new …
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