Reading Time: 4 minutes While having dinner last night at a fancy restaurant where they had served steamed seabass with Okra, I shared a Salmon recipe which has cauliflowers and potatoes in it with my friend. She seemed as surprised as I was when I first heard about it. That made me realise that anything that is common for one can be a novelty for the other. Refer to the recipe at the end of the write-up, try it and thank me later. Before that though, I want to tell a story about how I have finally found home with Salmon. Before relocating to …
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